Better Homes and Gardens
I'm not sure when Stokely's when out of business. (I think they did, they don't sell them in my town, anyway) so this one will need a substitute for peas, like Green Giant. This recipe has the 40's staple gelatin in it again. If a gelled mold of celery, onions, and crab whets your appetite, go ahead and try this. (Sorry, it does nothing for me) I'll pass it on for anyone looking for an authentic, vintage gelatin meal.
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