Better Homes and Gardens
This recipe has an ick factor - lemon gelatin...cabbage...carrots...and marshmallows??? Definitely a 50's idea. Do you think you could get anybody to eat this today? What do I know, I haven't made it and maybe the combination is truly tasty. How will you know if you don't try? (I probably won't be) If anything, it's good just to read this vintage idea-that might have sounded good at the time.
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