Good Housekeeping
November, 1953
This zippy recipe would fit right into today's magazine ad. (well, except for the bacon drippings. I don't see that in a recipe nowadays!) If you are a fan of the peppery rice dishes this recipe is a winner!
Sunday, June 7, 2015
Cambell's Creamed Chicken and Lively Macaroni and Cheese
Good Housekeeping,
November, 1953
This would've been a good recipe to add in the fall because it looks so warm and delicious. There is nothing like a soupy casserole for a down-home meal. Mm-mm-good! as Campbell's slogan says!
Tomato soup IN the mac and cheese! This one is a definite add to my list. And chicken in a biscuit, you can't beat that....
November, 1953
This would've been a good recipe to add in the fall because it looks so warm and delicious. There is nothing like a soupy casserole for a down-home meal. Mm-mm-good! as Campbell's slogan says!
Tomato soup IN the mac and cheese! This one is a definite add to my list. And chicken in a biscuit, you can't beat that....
Jello Barbecue Salad
Good Housekeeping,
November 1953
I'm trying to imagine the taste of lemon jello mixed with tomato sauce....hmmm...could be savory. I've never had tomato aspic before, but I think the texture would go well with some barbecue just as the recipe name suggests.
November 1953
I'm trying to imagine the taste of lemon jello mixed with tomato sauce....hmmm...could be savory. I've never had tomato aspic before, but I think the texture would go well with some barbecue just as the recipe name suggests.
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